It’s time to shed some of that winter weight. Leave those winter stews behind and get inspired for crisp spring salads. In this class, we’ll prepare a variety of dishes to incorporate into your routine that aren’t the same old green salad you’re used to. We’ll use myriad veggies and apply different cooking techniques to rejuvenate your kitchen to reflect the seasonal change. Spring is a time of renewal, new growth, and light. There is no better way to get on track with your cooking than to enjoy one of our cooking classes!
The cost is $30/person or $50/for 2. To register, please email Miriam.
